Role Of Project Management On Restaurant Development

The Role of Project Management in Restaurant Development Opening a restaurant is not a simple process. There are various checklists that needs to be gathered first. Once all the checklists are available, selection process will begin. At that period various options needs to be eliminated and potential options should be kept. Project management plays an important role to ensure the available options are implemented within a budget and estimated timeframe. According to Fabris (2014), space design, vendor selection, managing the construction process and selection of location are just a few time consuming responsibilities a project must tackle. Managers and owners of the restaurant may have strengths in operations management. Also, their skills are very handy when it comes to concept development. However, there are few areas managers lack their core competencies. In order to develop a new restaurant, expertise in facility design and construction has a big role. The first and indispensable step is to establish an optimal restaurant construction schedule. Creation of work breakdown schedule (WBS) is one of the most important phase to establish efficient construction schedule. The budget estimate and number of personnel required to complete certain tasks (number of plumbers, electrician, alarm installers etc.) can be analyzed through WBS. Biffi (2008) suggest that, â€Å"the creation of WBS have helped to better define the scope of a rehabilitation project as well as track theShow MoreRelatedCase Study : Restaurant General Manager801 Words   |  4 PagesCore Role Profile Restaurant General Manager Overview The Restaurant General Manager (GM) is responsible for growing restaurant guest counts, sales profitably and for making sure the restaurant meets McDonald’s critical Guest standards of Quality, Service, and Cleanliness and role models best in class Guest Experience behaviours. 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