Wednesday, May 6, 2020

Role Of Project Management On Restaurant Development

The Role of Project Management in Restaurant Development Opening a restaurant is not a simple process. There are various checklists that needs to be gathered first. Once all the checklists are available, selection process will begin. At that period various options needs to be eliminated and potential options should be kept. Project management plays an important role to ensure the available options are implemented within a budget and estimated timeframe. According to Fabris (2014), space design, vendor selection, managing the construction process and selection of location are just a few time consuming responsibilities a project must tackle. Managers and owners of the restaurant may have strengths in operations management. Also, their skills are very handy when it comes to concept development. However, there are few areas managers lack their core competencies. In order to develop a new restaurant, expertise in facility design and construction has a big role. The first and indispensable step is to establish an optimal restaurant construction schedule. Creation of work breakdown schedule (WBS) is one of the most important phase to establish efficient construction schedule. The budget estimate and number of personnel required to complete certain tasks (number of plumbers, electrician, alarm installers etc.) can be analyzed through WBS. Biffi (2008) suggest that, â€Å"the creation of WBS have helped to better define the scope of a rehabilitation project as well as track theShow MoreRelatedCase Study : Restaurant General Manager801 Words   |  4 PagesCore Role Profile Restaurant General Manager Overview The Restaurant General Manager (GM) is responsible for growing restaurant guest counts, sales profitably and for making sure the restaurant meets McDonald’s critical Guest standards of Quality, Service, and Cleanliness and role models best in class Guest Experience behaviours. The GM works with his/her reporting manager to set the restaurant’s targets with a growth mindset and create a plan to achieve the targets. The GM doesn’t work alone toRead MoreCase Study : The New  ¬ Golden Dragon1265 Words   |  6 PagesManchester, free of charge. Next door is the old Yang Sing Restaurant in mutual business partnership with the hotel. This report will consist of the recommended sections a project plan should possess. These sections include a framework, necessary resources, stakeholders and participants, milestones, conflict and risk assessment and a suggested timeline proportionate to a budget (Harvard Business Review, 2016). 2 Business Case 2.1 Project Objective The resulting hotel will provide exceptionalRead MoreFinal Report1709 Words   |  7 PagesLounge Renovation Project Prepared by: Gursharn Singh, Lisa Mohabir, Joe Brenya, Dorilda Sllogu, Sofia Sarkissova 2013 For Professor Taft Mcfetridge 4/3/2013 Executive Summary The report provided below consists of analyzing the four management functions of management within the renovation project at Pravda vodka lounge. The renovation project was originally scheduled to be completed in three months but exceeded that time frame extending the project to be finished inRead MoreHoosier Burger801 Words   |  4 PagesSDLC Approach Hoosier Burger, a restaurant owned by Bob and Thelma Mellankamp, is running the business with errors occurring frequently because of the nonexistence of an organizational information system. The systems analysis consultant that is hired to help Hoosier Burger should utilize the Systems Development Life Cycle (SDLC) methodologies to develop and support the organization’s information system. There are four key steps to the SDLC: (1) planning and selection, (2) analysis, (3) designRead MoreMcdonald s Business Strategy Analysis1465 Words   |  6 Pages McDonald’s When you first come into the United States, what is the first restaurant that you be well known and noticeable, most of the answer should have McDonald’s restaurant. Even McDonald has built in America but in recently, to describe McDonald’s restaurant, it is one of the biggest fast food restaurants in the world. Today, McDonald has cover more than 100 countries, more than 30,000 restaurants and serves more than 50 million worldwide in one day. McDonald use letter M with goldenRead MoreTamadun Islam1657 Words   |  7 Pagesby sales, with about 32,000 restaurants serving burgers and fries in about 120 countries. (There are nearly 14,000 Golden Arches locations in the US.) The popular chain is well-known for its Big Macs, Quarter Pounders, and Chicken McNuggets. Most of its outlets are free-standing units, but McDonalds also has many units located in airports and retail areas. PRODUCTS McDonalds is proud to offer a wide variety of high-quality, great tasting menu options. The restaurants offer substantially uniformRead MoreHow Google Sold Its Engineers on Management894 Words   |  4 PagesGarvin’s article How Google Sold Its Engineers on Management describes Google’s unique approach to management. Google prides itself with having the best, most highly satisfied employees in the industry. A majority of its employees are engineers that prefer spending time creating and building, which makes it difficult for management to exist. Many of Google’s employees are also highly independent and do not like being micromanaged. Garvin (2013) described a 2002 experiment where Google made theirRead MoreDesign Architecture Designed Company : Sanbano Coolangatta Residences1309 Words   |  6 PagesIntroduction to the project Sanbano Coolangatta residences was designed by DBI Design Architecture-designed company. This high rise building has accomplished on Gold Coast. The Hong Kong developer Sanbano Group commission and regard this building as a beach resort. From the outside of the building, it consists of some glass featuring high ceilings and a boutique retail podium. The site area is 1006 m2, located in the center core of Coolangatta LAP. The project is to build a 25 storeys residentialRead MoreQuality Management Plan For Catering Service Quality Essay1484 Words   |  6 PagesQuality Management Strategy Service quality is the soul of the service industry, the quality of service has become a bottleneck restricting the development of the restaurant. Therefore, the improvement of catering service quality has always been the concern of the catering industry. Quality Planning The main purpose is: 1. Make customers satisfied with our service, such as tasty, healthy food. 2. Provide customers a suitable environment, such as enough light, soft chair. 3. Based on previous 2Read MoreBuilding A Project Management Process1948 Words   |  8 Pageshave key roles in the project management process. The presence of triple constraint will impact the project process. The relationship between the project scope, cost, and time will determine what changes will be implemented. These factors also impact the quality of the project and the knowledge of this will aid in the decision making process. The initial planning process of a construction project will be examined. A statement of need, goals and objectives, the stakeholders and project requirements

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.